Pentage Winery co-founder, Paul Gardner, and head winemaker Richard Charnock, do a controlled tasting on wine provided by prestigious Napa…
Continue ReadingWhat is Mouthfeel? an Introduction
“Mouthfeel is big business.” So begins this informative article, Many Roads to Mouthfeel — Why texture and body are important, and…
Continue ReadingSmall Wineries Bearing the Brunt of Industry Pivot
As we go forward, no matter where you’re competing in the industry, market share is going to become more important…
Continue ReadingAromaLoc News from Germany
The Weihbrecht Winery is located near the town of Bretzfeld in northern Germany’s Schwabbach region. Viticulture in this area has been…
Continue ReadingAromaLoc Preserves Fermenting Aromas (Réussir Vigne magazine)
Réussir Vigne is a leading French wine industry journal. In a recent article written by Xavier Delbecque, AromaLoc and its technology…
Continue ReadingAS FRANCE’S WINE INDUSTRY CONTRACTS, AN INCALCULABLE CULTURAL LOSS
Every year, the number of French vineyards and wineries falls, as people retire or exit the business. Meininger’s Wine Business…
Continue ReadingHow to Get Consumers to Pay More for Their Wines
The industry needs expensive wines! That’s the argument raised in this intriguing article by wine journalist, Robert Joseph. The expensive…
Continue ReadingBrewmasters Who Drink Wine!
Do brewers secretly long for a nice, aromatic glass of Pinot Gris at the end of a long work day?…
Continue ReadingSean Voisin on the AromaLoc Difference
While AromaLoc’s primary focus is on wine, the fact is the company’s technology has an equally impressive impact on other fermented…
Continue ReadingA conversation with winemaker Steve Latchford
Second Chapter Wine Co. winemaker Steve Latchford touches on a variety of wine-related subjects in this informative conversation. Speaking of tank…
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