While AromaLoc’s primary focus is on wine, the fact is the company’s technology has an equally impressive impact on other fermented…
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A conversation with winemaker Steve Latchford
Second Chapter Wine Co. winemaker Steve Latchford touches on a variety of wine-related subjects in this informative conversation. Speaking of tank…
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Global Wine Forecast, 2019 — 2024
[July 13, 2020] Global wine sales are likely to drop by up to 13.6% during 2020 as a result of…
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AromaLoc Announces New Team Member
AromaLoc is pleased to welcome a new member to our team. Randy Morse joins the board as AromaLoc’s most recent…
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Australian wine exports dented by coronavirus
[by Natalie Wong, May 20, 2020] Australian wine exports in the first four months of the year have been dented…
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Canadian wine drinkers cut back
[Daily Wine News, June 4, 2020] Canada’s monthly wine drinking population reined in their spending on wine during the…
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Pandemic Mode 2020 Harvest: Southern Hemisphere Wine Lessons
AromaLoc is pleased to bring you timely information from around the world, of particular interest to wine industry stakeholders. The International…
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Okanagan inventor solves age-old wine puzzle
An inventor in #Naramata has solved an ancient conundrum of winemaking — how to keep the aroma in the wine…
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Winemaker Develops Solution for Making Wine Smell Even Better
[From The Wine Spectator, April, 2016] In the southwest corner of British Columbia, a former professor of pulmonary medicine…
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New process improves the aroma and taste of wines
NEWS RELEASE FOR IMMEDIATE RELEASE: Sunday, February 7, 2016 NEW CO2 SCRUBBING PROCESS IMPROVES THE AROMA AND TASTE OF WINES…
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