While AromaLoc’s primary focus is on wine, the fact is the company’s technology has an equally impressive impact on other fermented beverages — including beer.

Sean Voisin, the talented Brewery Manager at Penticton, British Columbia’s Barley Mill Brewery — and Highway 97 Brewery’s Head Brewer — shares his take on the AromaLoc difference in this podcast.


It really does work… it’s unbelievable, actually.
     — Sean Voisin