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A conversation with winemaker Steve Latchford

A conversation with winemaker Steve Latchford

Second Chapter Wine Co. winemaker Steve Latchford touches on a variety of  wine-related subjects in this informative conversation.  Speaking of tank…

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Global Wine Forecast, 2019 — 2024

Global Wine Forecast, 2019 — 2024

[July 13, 2020] Global wine sales are likely to drop by up to 13.6% during 2020 as a result of…

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AromaLoc Announces New Team Member

AromaLoc Announces New Team Member

AromaLoc is pleased to welcome a new member to our team. Randy Morse joins the board as AromaLoc’s most recent…

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Australian wine exports dented by coronavirus

Australian wine exports dented by coronavirus

[by Natalie Wong, May 20, 2020] Australian wine exports in the first four months of the year have been dented…

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Canadian wine drinkers cut back

Canadian wine drinkers cut back

 [Daily Wine News, June 4, 2020]   Canada’s monthly wine drinking population reined in their spending on wine during the…

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Pandemic Mode 2020 Harvest: Southern Hemisphere Wine Lessons

Pandemic Mode 2020 Harvest: Southern Hemisphere Wine Lessons

AromaLoc is pleased to bring you timely information from around the world, of particular interest to wine industry stakeholders. The International…

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Okanagan inventor solves age-old wine puzzle

Okanagan inventor solves age-old wine puzzle

An inventor in #Naramata has solved an ancient conundrum of winemaking — how to keep the aroma in the wine…

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Winemaker Develops Solution for Making Wine Smell Even Better

Winemaker Develops Solution for Making Wine Smell Even Better

[From The Wine Spectator, April, 2016]   In the southwest corner of British Columbia, a former professor of pulmonary medicine…

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New process improves the aroma and taste of wines

New process improves the aroma and taste of wines

NEWS RELEASE FOR IMMEDIATE RELEASE: Sunday, February 7, 2016  NEW CO2 SCRUBBING PROCESS IMPROVES THE AROMA AND TASTE OF WINES…

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