AROMALOC SIGNS GLOBAL LICENSING DEAL WITH juclas, italian-based wine industry leader In a joint communique issued today, Dr. Richard Jones…
Continue ReadingCan aroma-preserving and energy-saving fermentation really be achieved simultaneously?
In a recent LinkedIn post, Magali Blank, Director of the State Education & Research Institute for Viticulture and Pomology (LVWO…
Continue ReadingSpill That Wine: British Columbia’s VQA white wines are back
In a recent article in the Vernon Morning Star, Chris Herbert visited the award-winning Hester Creek Estate Winery — and…
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Hester Creek “labels” AromaLoc!
Oliver, BC-based Hester Creek is an award-winning Okanagan Valley winery. Most recently, Hester Creek’s 2023 Viognier, their 2022 GSM (a blend featuring…
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Three Times a Winner!
aromaloc wins prestigious awards ARomaloc’s reputation is now, officially, global It started three years ago when the company took home…
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Hester Creek Winery’s Mark Hopley on AromaLoc
Hester Creek Winery, located on a stunning 115-acre property on the Golden Mile Bench near the charming town of Oliver,…
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AromaLoc introduced to French winemakers
The Sitevi international wine exhibition has closed. This year’s show, held from November 23 to 30 in Monpellier, France, attracted over 51,000…
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AromaLoc to the rescue?
The international wine industry is facing an unprecedented trifecta. A marked drop in production in most of the world’s leading…
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AromaLoc is different!
When some winemakers first hear about us — about how AromaLoc enhances wine quality — they immediately jump to the…
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Enhanced wine quality + ethanol release prevention in a single package?!
That is the promise of early research, which indicates AromaLoc’s patented technology, with its proven ability to allow winemakers to…
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