Oliver, BC-based Hester Creek is an award-winning Okanagan Valley winery. Most recently, Hester Creek’s 2023 Viognier, their 2022 GSM (a blend featuring…
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AromaLoc introduced to French winemakers
The Sitevi international wine exhibition has closed. This year’s show, held from November 23 to 30 in Monpellier, France, attracted over 51,000…
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Wine Industry Network Advisor features AromaLoc interview
The Wine Industry Network (WIN), is based in Healdsburg, in the heart of California’s Sonoma wine country. WIN’s online Advisor,…
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Deep in the heart of Texas! A conversation with Llano Estacado winemaker, Jason Centanni
Llano Estacado is one the oldest — and largest — wineries in Texas. In the following conversation, Llano Estacado winemaker…
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What is AromaLoc? Does it really work?
In a recent video, Alpha Omega Winery Winemaker Henrik Poulsen talked about “a new technique,” called AromaLoc. It’s flattering to be referred to…
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Julie Rennie & Paul Gardner of Pentage Winery, on 2020, the Year Ahead — and AromaLoc
Julie Rennie and Paul Gardner are partners in life — and in business. Co-owners of award-winning Pentage Winery, they discuss…
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Alpha Omega Wine Transformed Using AromaLoc
Pentage Winery co-founder, Paul Gardner, and head winemaker Richard Charnock, do a controlled tasting on wine provided by prestigious Napa…
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AromaLoc News from Germany
The Weihbrecht Winery is located near the town of Bretzfeld in northern Germany’s Schwabbach region. Viticulture in this area has been…
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AromaLoc Preserves Fermenting Aromas (Réussir Vigne magazine)
Réussir Vigne is a leading French wine industry journal. In a recent article written by Xavier Delbecque, AromaLoc and its technology…
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How to Get Consumers to Pay More for Their Wines
The industry needs expensive wines! That’s the argument raised in this intriguing article by wine journalist, Robert Joseph. The expensive…
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