The Weihbrecht Winery is located near the town of Bretzfeld in northern Germany’s Schwabbach region. Viticulture in this area has been…
Continue ReadingAromaLoc Preserves Fermenting Aromas (Réussir Vigne magazine)
Réussir Vigne is a leading French wine industry journal. In a recent article written by Xavier Delbecque, AromaLoc and its technology…
Continue ReadingHow to Get Consumers to Pay More for Their Wines
The industry needs expensive wines! That’s the argument raised in this intriguing article by wine journalist, Robert Joseph. The expensive…
Continue ReadingOkanagan inventor solves age-old wine puzzle
An inventor in #Naramata has solved an ancient conundrum of winemaking — how to keep the aroma in the wine…
Continue ReadingWinemaker Develops Solution for Making Wine Smell Even Better
[From The Wine Spectator, April, 2016] In the southwest corner of British Columbia, a former professor of pulmonary medicine…
Continue ReadingNew process improves the aroma and taste of wines
NEWS RELEASE FOR IMMEDIATE RELEASE: Sunday, February 7, 2016 NEW CO2 SCRUBBING PROCESS IMPROVES THE AROMA AND TASTE OF WINES…
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