Réussir Vigne is a leading French wine industry journal. In a recent article written by Xavier Delbecque, AromaLoc and its technology…
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How to Get Consumers to Pay More for Their Wines
The industry needs expensive wines! That’s the argument raised in this intriguing article by wine journalist, Robert Joseph. The expensive…
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Okanagan inventor solves age-old wine puzzle
An inventor in #Naramata has solved an ancient conundrum of winemaking — how to keep the aroma in the wine…
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Winemaker Develops Solution for Making Wine Smell Even Better
[From The Wine Spectator, April, 2016] In the southwest corner of British Columbia, a former professor of pulmonary medicine…
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New process improves the aroma and taste of wines
NEWS RELEASE FOR IMMEDIATE RELEASE: Sunday, February 7, 2016 NEW CO2 SCRUBBING PROCESS IMPROVES THE AROMA AND TASTE OF WINES…
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