Julie Rennie and Paul Gardner are partners in life — and in business. Co-owners of award-winning Pentage Winery, they discuss…
Continue ReadingAlpha Omega Wine Transformed Using AromaLoc
Pentage Winery co-founder, Paul Gardner, and head winemaker Richard Charnock, do a controlled tasting on wine provided by prestigious Napa…
Continue ReadingWhat is Mouthfeel? an Introduction
“Mouthfeel is big business.” So begins this informative article, Many Roads to Mouthfeel — Why texture and body are important, and…
Continue ReadingSmall Wineries Bearing the Brunt of Industry Pivot
As we go forward, no matter where you’re competing in the industry, market share is going to become more important…
Continue ReadingAromaLoc News from Germany
The Weihbrecht Winery is located near the town of Bretzfeld in northern Germany’s Schwabbach region. Viticulture in this area has been…
Continue ReadingAromaLoc Preserves Fermenting Aromas (Réussir Vigne magazine)
Réussir Vigne is a leading French wine industry journal. In a recent article written by Xavier Delbecque, AromaLoc and its technology…
Continue ReadingBrewmasters Who Drink Wine!
Do brewers secretly long for a nice, aromatic glass of Pinot Gris at the end of a long work day?…
Continue ReadingSean Voisin on the AromaLoc Difference
While AromaLoc’s primary focus is on wine, the fact is the company’s technology has an equally impressive impact on other fermented…
Continue ReadingA conversation with winemaker Steve Latchford
Second Chapter Wine Co. winemaker Steve Latchford touches on a variety of wine-related subjects in this informative conversation. Speaking of tank…
Continue ReadingGlobal Wine Forecast, 2019 — 2024
[July 13, 2020] Global wine sales are likely to drop by up to 13.6% during 2020 as a result of…
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