The Wine Industry Network (WIN), is based in Healdsburg, in the heart of California’s Sonoma wine country. WIN’s online Advisor,…
Continue ReadingDeep in the heart of Texas! A conversation with Llano Estacado winemaker, Jason Centanni
Llano Estacado is one the oldest — and largest — wineries in Texas. In the following conversation, Llano Estacado winemaker…
Continue ReadingWhat is AromaLoc? Does it really work?
In a recent video, Alpha Omega Winery Winemaker Henrik Poulsen talked about “a new technique,” called AromaLoc. It’s flattering to be referred to…
Continue ReadingJulie Rennie & Paul Gardner of Pentage Winery, on 2020, the Year Ahead — and AromaLoc
Julie Rennie and Paul Gardner are partners in life — and in business. Co-owners of award-winning Pentage Winery, they discuss…
Continue ReadingAlpha Omega Wine Transformed Using AromaLoc
Pentage Winery co-founder, Paul Gardner, and head winemaker Richard Charnock, do a controlled tasting on wine provided by prestigious Napa…
Continue ReadingWhat is Mouthfeel? an Introduction
“Mouthfeel is big business.” So begins this informative article, Many Roads to Mouthfeel — Why texture and body are important, and…
Continue ReadingSmall Wineries Bearing the Brunt of Industry Pivot
As we go forward, no matter where you’re competing in the industry, market share is going to become more important…
Continue ReadingAromaLoc News from Germany
The Weihbrecht Winery is located near the town of Bretzfeld in northern Germany’s Schwabbach region. Viticulture in this area has been…
Continue ReadingAromaLoc Preserves Fermenting Aromas (Réussir Vigne magazine)
Réussir Vigne is a leading French wine industry journal. In a recent article written by Xavier Delbecque, AromaLoc and its technology…
Continue ReadingBrewmasters Who Drink Wine!
Do brewers secretly long for a nice, aromatic glass of Pinot Gris at the end of a long work day?…
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