Every year, the number of French vineyards and wineries falls, as people retire or exit the business. Meininger’s Wine Business…
Continue ReadingHow to Get Consumers to Pay More for Their Wines
The industry needs expensive wines! That’s the argument raised in this intriguing article by wine journalist, Robert Joseph. The expensive…
Continue ReadingAromaLoc Announces New Team Member
AromaLoc is pleased to welcome a new member to our team. Randy Morse joins the board as AromaLoc’s most recent…
Continue ReadingAustralian wine exports dented by coronavirus
[by Natalie Wong, May 20, 2020] Australian wine exports in the first four months of the year have been dented…
Continue ReadingCanadian wine drinkers cut back
[Daily Wine News, June 4, 2020] Canada’s monthly wine drinking population reined in their spending on wine during the…
Continue ReadingPandemic Mode 2020 Harvest: Southern Hemisphere Wine Lessons
AromaLoc is pleased to bring you timely information from around the world, of particular interest to wine industry stakeholders. The International…
Continue ReadingOkanagan inventor solves age-old wine puzzle
An inventor in #Naramata has solved an ancient conundrum of winemaking — how to keep the aroma in the wine…
Continue ReadingWinemaker Develops Solution for Making Wine Smell Even Better
[From The Wine Spectator, April, 2016] In the southwest corner of British Columbia, a former professor of pulmonary medicine…
Continue ReadingNew process improves the aroma and taste of wines
NEWS RELEASE FOR IMMEDIATE RELEASE: Sunday, February 7, 2016 NEW CO2 SCRUBBING PROCESS IMPROVES THE AROMA AND TASTE OF WINES…
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