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AS FRANCE’S WINE INDUSTRY CONTRACTS, AN INCALCULABLE CULTURAL LOSS

AS FRANCE’S WINE INDUSTRY CONTRACTS, AN INCALCULABLE CULTURAL LOSS

Every year, the number of French vineyards and wineries falls, as people retire or exit the business. Meininger’s Wine Business…

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How to Get Consumers to Pay More for Their Wines

How to Get Consumers to Pay More for Their Wines

The industry needs expensive wines! That’s the argument raised in this intriguing article by wine journalist, Robert Joseph.  The expensive…

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AromaLoc Announces New Team Member

AromaLoc Announces New Team Member

AromaLoc is pleased to welcome a new member to our team. Randy Morse joins the board as AromaLoc’s most recent…

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Australian wine exports dented by coronavirus

Australian wine exports dented by coronavirus

[by Natalie Wong, May 20, 2020] Australian wine exports in the first four months of the year have been dented…

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Canadian wine drinkers cut back

Canadian wine drinkers cut back

 [Daily Wine News, June 4, 2020]   Canada’s monthly wine drinking population reined in their spending on wine during the…

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Pandemic Mode 2020 Harvest: Southern Hemisphere Wine Lessons

Pandemic Mode 2020 Harvest: Southern Hemisphere Wine Lessons

AromaLoc is pleased to bring you timely information from around the world, of particular interest to wine industry stakeholders. The International…

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Okanagan inventor solves age-old wine puzzle

Okanagan inventor solves age-old wine puzzle

An inventor in #Naramata has solved an ancient conundrum of winemaking — how to keep the aroma in the wine…

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Winemaker Develops Solution for Making Wine Smell Even Better

Winemaker Develops Solution for Making Wine Smell Even Better

[From The Wine Spectator, April, 2016]   In the southwest corner of British Columbia, a former professor of pulmonary medicine…

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New process improves the aroma and taste of wines

New process improves the aroma and taste of wines

NEWS RELEASE FOR IMMEDIATE RELEASE: Sunday, February 7, 2016  NEW CO2 SCRUBBING PROCESS IMPROVES THE AROMA AND TASTE OF WINES…

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